Focusing on the scale up, processing, and automation of nutraceutical production under cGMP production regulations, this volume introduces processing techniques including homogenization, particle size reduction, emulsification, and cell disruption as well as high shear fluid processing with high precision, uniformity, and predictability. It addresses factors that enhance nutritional value, color, taste, and texture and presents computer simulation and modeling techniques used in scaling and processing. It discusses the aspects and applications of a wide range of processing techniques such as…mehr
Focusing on the scale up, processing, and automation of nutraceutical production under cGMP production regulations, this volume introduces processing techniques including homogenization, particle size reduction, emulsification, and cell disruption as well as high shear fluid processing with high precision, uniformity, and predictability. It addresses factors that enhance nutritional value, color, taste, and texture and presents computer simulation and modeling techniques used in scaling and processing. It discusses the aspects and applications of a wide range of processing techniques such as continuous vs. batch processing, pelletization, extrusion, extraction, and purification and addresses current challenges and future trends.
Yashwant Pathak, PhD, Department of Pharmaceutical Sciences, Sullivan University College of Pharmacy, Louisville, Kentucky, USA
Inhaltsangabe
Emerging technologies in nutraceutical processing. Challenges in Scaling up nutraceuticals. Microfluidics in nutraceutical processing. Supercritical Fluid in nutraceutical processing. Microencapsulation in nutraceutical processing. Nanotechnology in nutraceutical processing. Converting Liquid products to Solids in nutraceutical processing: Phase transfer processing. cGMP's and other compliance requirements for nutraceutical processing. Worldwide performance standards for nutraceutical processing. Global regulatory trends in Unit operations, Scaling up, processing and automation. Unit operations, Scaling up, processing and automation. Modeling in scaling up and processing. Computer simulations :Automation possibilities in the field of scaling up and processing in nutraceutical processing. Homogenization in nutraceutical processing. Pelletization/Extrusion in nutraceutical processing. Continuous processing vs batch processing in Nutraceutical Processing. Fortification and value enhancement during nutraceutical processing. Sterile nutraceutical processing. Extraction/Fractionation/Purification/Modification of bio- based products in nutraceutical processing. Beyond traditional approach: value addition during nutraceutical processing.Value addition through processing: microencapsulation of existing nutraceuticals and applying nanotechnology in nutraceutical processing.
Emerging technologies in nutraceutical processing. Challenges in Scaling up nutraceuticals. Microfluidics in nutraceutical processing. Supercritical Fluid in nutraceutical processing. Microencapsulation in nutraceutical processing. Nanotechnology in nutraceutical processing. Converting Liquid products to Solids in nutraceutical processing: Phase transfer processing. cGMP's and other compliance requirements for nutraceutical processing. Worldwide performance standards for nutraceutical processing. Global regulatory trends in Unit operations, Scaling up, processing and automation. Unit operations, Scaling up, processing and automation. Modeling in scaling up and processing. Computer simulations :Automation possibilities in the field of scaling up and processing in nutraceutical processing. Homogenization in nutraceutical processing. Pelletization/Extrusion in nutraceutical processing. Continuous processing vs batch processing in Nutraceutical Processing. Fortification and value enhancement during nutraceutical processing. Sterile nutraceutical processing. Extraction/Fractionation/Purification/Modification of bio- based products in nutraceutical processing. Beyond traditional approach: value addition during nutraceutical processing.Value addition through processing: microencapsulation of existing nutraceuticals and applying nanotechnology in nutraceutical processing.
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