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Hardening and Tempering is a book written by Edward Russell Markham in 1912. The book is a comprehensive guide to the process of hardening and tempering steel. It covers various techniques for hardening and tempering steel, including heating and cooling methods, quenching, annealing, and tempering. The book also includes detailed instructions on how to select the right type of steel for a specific application and how to prepare it for hardening and tempering. The author provides a wealth of information on the properties of different types of steel and how they can be manipulated through the hardening and tempering process. He also includes practical advice on how to avoid common pitfalls and mistakes that can lead to poor results. The book is written in a clear and concise style, making it accessible to both beginners and experienced practitioners. Overall, Hardening and Tempering is an invaluable resource for anyone interested in the art and science of metalworking. It provides a detailed and practical guide to the process of hardening and tempering steel, and is an essential reference for anyone who works with metal on a regular basis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.