Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O'Hare at their restaurants. Jane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food. Jane has appeared on numerous TV and radio programmes including BBC Breakfast, Loose Women, South Today and Woman's Hour. janecdevonshire.com / @janecdevonshire
Inhaltsangabe
Introduction Nibbles, small dishes and lunches Dinner, supper and food for guests Salads, sides and sauces Cakes, muffins and pancakes Breads and doughs Desserts Acknowledgements Index
Introduction Nibbles, small dishes and lunches Dinner, supper and food for guests Salads, sides and sauces Cakes, muffins and pancakes Breads and doughs Desserts Acknowledgements Index
Rezensionen
It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I'm sure it will in these recipes. Jane's culinary talent is unquestionable and I think it's wonderful that she is showcasing how delicious and exciting gluten-free dishes can be. Michel Roux Jr.
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