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Hatchery-Based Seed Production of the Japanese Scallop, Mizuhopecten Yessoensis
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  • Broschiertes Buch

The manual overviews the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle. Different approaches to culturing largescale microalgae are given, including traditional batch culture and the newly designed photobioreactors.

Produktbeschreibung
The manual overviews the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle. Different approaches to culturing largescale microalgae are given, including traditional batch culture and the newly designed photobioreactors.
Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate