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Hawai'i's Community Cookbook has over 600 delicious recipes from the islands' most treasured community cookbooks. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There are "old-fashioned" recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pūpū, and desserts use island ingredients like 'ulu (breadfruit), taro, 'ōhelo berries, liliko'i, and more.