Herbs, Botanicals and Teas

Herausgeber: Oomah, B Dave

• Broschiertes Buch

Produktbeschreibung

Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological, and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries, and black and green teas. Also included are chapters on international regulations, quality assurance and quality control for the herbal and tea industry, and toxicological risks and side effects.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 436
• Erscheinungstermin: 5. September 2019
• Englisch
• Abmessung: 226mm x 152mm x 25mm
• Gewicht: 794g
• ISBN-13: 9780367398521
• ISBN-10: 0367398524
• Artikelnr.: 57732969

Autorenporträt

G. Mazza, B. D. Oomah

Inhaltsangabe

Preface. Series Editor's Preface. List of Contributors. Garlic Constituents
and Disease Prevention. Chemistry and Pharmacology of Ginseng and Ginseng
Products. Chemistry, Pharmacology and Clinical Applications of Echinacea
Products. Ginger for Drug and Spice Purposes. Chemistry and Pharmacology of
Fenugreek. Chemistry, Pharmacology and Clinical Applications of St. John's
Wort and Ginkgo Biloba. Valerian, Saw Palmetto and Goldenseal as Herbal
Medicines. Evening Primrose Oil: Pharmacological and Clinical Applications.
Tea as a Source of Dietary Antioxidants with a Potential Role in Prevention
of Chronic Diseases. Bilberries and Blueberries as Functional Foods and
Nutraceuticals. Licorice in Foods and Herbal Drugs. Regulation of Herbal
and Tea Products: International Perspectives. Quality Assurance and Control
for the Herbal and Tea Industry.