Hertfordshire Cook Book - Alexander, Becky
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The Hertfordshire Cook Book celebrates the best of the area's food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers such as Lussman's, included in The Sunday Times' top 100 favourite eating spots in the UK.

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Produktbeschreibung
The Hertfordshire Cook Book celebrates the best of the area's food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers such as Lussman's, included in The Sunday Times' top 100 favourite eating spots in the UK.
Autorenporträt
Becky Alexander is the co-author of Packed: packed lunches for adults. Packed featured in The Guardian, Delicious, Top Sante, Great British Food, Coast, Mail Online, Sheer Luxe and many more. Becky is also food columnist for The Herts Advertiser and Welwyn Hatfield Times and a member of The Guild of Food Writers. Becky has worked as a Managing Editor for many leading publishers including HarperCollins, Bloomsbury, Dorling Kindersley, Vermilion and Penguin.