Nicole Hampton

High-Altitude Breakfast

Sweet & Savory Baking at 5000 Feet and Above

• Broschiertes Buch

Produktbeschreibung

"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Turner Publishing Company
• Seitenzahl: 224
• Erscheinungstermin: 19. Oktober 2021
• Englisch
• Abmessung: 234mm x 191mm x 15mm
• Gewicht: 544g
• ISBN-13: 9781513289540
• ISBN-10: 1513289543
• Artikelnr.: 60900251

Autorenporträt

Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life. Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.