Provides a birdâ s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analyses. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.
Provides a birdâ s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analyses. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.
Sreeraj Gopi, PhD, is an industrial scientist with a doctorate in organic chemistry, nanotechnology, and nanodrug delivery. He has been working in the area of natural products, isolation, and establishing biological activities. He has published more than 85 international articles and has filed more than 75 international patents. Dr. Gopi is a fellow of the Royal Society of Chemistry. Augustine Amalraj, PhD, is a deputy manager in the Department of Research and Development at Plant Lipids Private Limited, Cochin, India. He obtained his doctoral degree in chemistry from Gandhigram Rural Institute - Deemed University, Gandhigram, Tamil Nadu, India. His research interests are in applied chemistry, food chemistry, natural product chemistry, environmental chemistry, chemosensors, and polymer and nanocomposite materials. He has published more than 50 research articles in international journals as well as 10 book chapters. Shintu Jude is working as Assistant Manager in the Department of Research and Development at Plant Lipids Private Limited, Cochin, India. Mrs. Jude has completed her postgraduate degree at Mahatma Gandhi University, India. She is working on mass spectroscopic instruments for natural products and metabolites. She has published more than 20 research articles and 10 book chapters.
Inhaltsangabe
1. High-Resolution Mass Spectrometry: Instrumentation in General 2. Data Processing and Computational Techniques 3. Dereplication: HRMS in Phytochemical Analysis 4. Hyphenation of HRMS with Instruments for Phytochemical Characterization 5. High-Resolution Bioassays as Preparation Screening Techniques 6. Bioanalytical Screening/Purification Techniques 7. Plant Metabolites, While Looking Through HRMS: Characterization of the Phenolic Profile of Lactuca sativa as a Case Study 8. Applications of Gas Chromatography-High-Resolution Mass Spectrometry (GC-HRMS) for Food Analysis
1. High-Resolution Mass Spectrometry: Instrumentation in General 2. Data Processing and Computational Techniques 3. Dereplication: HRMS in Phytochemical Analysis 4. Hyphenation of HRMS with Instruments for Phytochemical Characterization 5. High-Resolution Bioassays as Preparation Screening Techniques 6. Bioanalytical Screening/Purification Techniques 7. Plant Metabolites, While Looking Through HRMS: Characterization of the Phenolic Profile of Lactuca sativa as a Case Study 8. Applications of Gas Chromatography-High-Resolution Mass Spectrometry (GC-HRMS) for Food Analysis
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