Wake and get baked with the official cannabis baking cookbook from High Times, the world's foremost magazine written by experts on all things related to weed, edibles, and beyond.
Wake and get baked with the official cannabis baking cookbook from High Times, the world's foremost magazine written by experts on all things related to weed, edibles, and beyond.
Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. Following her passion, she has redefined the narrative of a first-generation Asian woman, cultivating independence and demonstrating the power of resilient hard work. She was recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others. Currently, Chun is focusing on a members-only, private cannabis supper club for women in San Francisco via her branch off, Big Bad Queens, a safe space to break bread together, combined with the ritual and ceremony of cannabis while cultivating community. Follow Chef Haejin Chun and Big Bad Wolf SF on Instagram @bigbadwolfsf.
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