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The monograph presents the features of the process of drying fruit pomace, studies of food and biological value are conducted, a drying apparatus is developed, and a promising direction is created for the development of scientific foundations for storage and waste-free technology of the most common stone fruits and subtropical fruits of Uzbekistan.For scientific and engineering workers in the agricultural raw material processing industry, students and masters studying in the field of "Technological machines and equipment" (food industry) and the specialty "Machines and units for food production".…mehr

Produktbeschreibung
The monograph presents the features of the process of drying fruit pomace, studies of food and biological value are conducted, a drying apparatus is developed, and a promising direction is created for the development of scientific foundations for storage and waste-free technology of the most common stone fruits and subtropical fruits of Uzbekistan.For scientific and engineering workers in the agricultural raw material processing industry, students and masters studying in the field of "Technological machines and equipment" (food industry) and the specialty "Machines and units for food production".
Autorenporträt
Doniyor Hikmatov was born on Aougust 12, 1975, and is of Uzbek nationality. From 1988 to 1993, he studied at the Bukhara Institute of Food and Light Industry Technologies. He is currently an Associate Professor at the Department of "Technological Machines and Equipment" of Bukhara State Technical University. In 2012, he obtained a PhD.