Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.
Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.
Magdalena Wurth is an agricultural scientist and enthusiastic home mushroom grower. She was born into a family which has a long history of mushroom growing and enjoys cooking with home-grown mushrooms. She is a member of the Waldwiertler Pilzgarten team, a family business which offers resources, classes and advice to home mushroom growers. Herbert Wurth has been working on the cultivation of mushrooms in the laboratory and garden for over 30 years. He is committed to sustainable agriculture and crop diversity. With his family he runs Waldwiertler Pilzgarten which offers resources, classes and advice to home mushroom growers.
Inhaltsangabe
Contents Foreword Introduction: The World of Mushrooms Chp 1: Cultivating Mushrooms in the Garden Chp 2: Cultivating Mushrooms Indoors Chp 3: Cultivating Mushrooms in Woodlands and Fields Chp 4: Container-Grown Mushrooms for Courtyards, Balconies, and Patios Chp 5: Pests and Competing Organisms in Mushroom Cultivation Chp 6: The Use of Mushrooms in Medicine Chp 7: Recipes and Processing Edible Mushrooms Chp 8: Marketing Organic Mushrooms on a Small Scale Appendices - Sources - Bibliography and Further Reading Index Acknowledgments
Contents Foreword Introduction: The World of Mushrooms Chp 1: Cultivating Mushrooms in the Garden Chp 2: Cultivating Mushrooms Indoors Chp 3: Cultivating Mushrooms in Woodlands and Fields Chp 4: Container-Grown Mushrooms for Courtyards, Balconies, and Patios Chp 5: Pests and Competing Organisms in Mushroom Cultivation Chp 6: The Use of Mushrooms in Medicine Chp 7: Recipes and Processing Edible Mushrooms Chp 8: Marketing Organic Mushrooms on a Small Scale Appendices - Sources - Bibliography and Further Reading Index Acknowledgments
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