Honey, I'm Homemade

Sweet Treats from the Beehive Across the Centuries and Around the World
Herausgeber: Berenbaum, May R / Illustrator: Cordes, Nils

• Broschiertes Buch

Produktbeschreibung

Collecting recipes from hundreds of cookbooks, noted entomologist Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.

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Produktdetails

• Verlag: University of Illinois Press
• Seitenzahl: 184
• Erscheinungstermin: 7. Oktober 2010
• Englisch
• Abmessung: 205mm x 180mm x 18mm
• Gewicht: 342g
• ISBN-13: 9780252077449
• ISBN-10: 025207744X
• Artikelnr.: 30539578

Autorenporträt

May Berenbaum is Swanlund Professor of Entomology at the University of Illinois at Urbana-Champaign. She is a Fellow of the American Academy of Arts and a member of the National Academy of Sciences. Her other books include Ninety-Nine Gnats, Nits, and Nibblers; Ninety-Nine More Maggots, Mites, and Munchers; Bugs in the System: Insects and Their Impact on Human Affairs; Buzzwords: A Scientist Muses on Sex, Bugs, and Rock 'N' Roll; and The Earwig's Tail: A Modern Bestiary of Multi-legged Legends.