Host-Guest Chemistry
Mimetic Approaches to Study Carbohydrate Recognition
Herausgegeben:Penades, Soledad
Host-Guest Chemistry
Mimetic Approaches to Study Carbohydrate Recognition
Herausgegeben:Penades, Soledad
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
with contributions by numerous experts
Andere Kunden interessierten sich auch für
Supramolecular Chemistry II - Host Design and Molecular Recognition38,99 €
Host Guest Complex Chemistry I77,99 €
Host Guest Complex Chemistry II77,99 €
Annual Reports in Combinatorial Chemistry and Molecular Diversity76,99 €
M.R. Pavia / W.H. Moos (Hgg.)Annual Reports in Combinatorial Chemistry and Molecular Diversity77,99 €
Macromolecular Complexes in Chemistry and Biology76,99 €
Lucjan Strekowski (Volume ed.)Heterocyclic Polymethine Dyes226,99 €-
-
-
Produktdetails
- Produktdetails
- Topics in Current Chemistry 218
- Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
- Artikelnr. des Verlages: 978-3-642-07566-7
- Softcover reprint of the original 1st ed. 2002
- Seitenzahl: 252
- Erscheinungstermin: 1. Dezember 2010
- Englisch
- Abmessung: 229mm x 152mm x 14mm
- Gewicht: 371g
- ISBN-13: 9783642075667
- ISBN-10: 3642075665
- Artikelnr.: 32056627
- Herstellerkennzeichnung
- Springer-Verlag GmbH
- Tiergartenstr. 17
- 69121 Heidelberg
- ProductSafety@springernature.com
- Topics in Current Chemistry 218
- Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
- Artikelnr. des Verlages: 978-3-642-07566-7
- Softcover reprint of the original 1st ed. 2002
- Seitenzahl: 252
- Erscheinungstermin: 1. Dezember 2010
- Englisch
- Abmessung: 229mm x 152mm x 14mm
- Gewicht: 371g
- ISBN-13: 9783642075667
- ISBN-10: 3642075665
- Artikelnr.: 32056627
- Herstellerkennzeichnung
- Springer-Verlag GmbH
- Tiergartenstr. 17
- 69121 Heidelberg
- ProductSafety@springernature.com
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- Recognition Processes with Amphiphilic Carbohydrates in Water.- Artificial Receptors as Chemosensors for Carbohydrates.- Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- Recognition Processes with Amphiphilic Carbohydrates in Water.- Artificial Receptors as Chemosensors for Carbohydrates.- Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.







