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The Book Talks about hot meals in both public and private school, the findings reveal that it minimizes time wastage during lunch time when pupils go home for lunch given that some leave far away. It is therefore recommended that a higher percentage of pupils be encouraged to take school meals. Although the type of food prepared in schools is limited to the available resources, schools should try to prepare a variety of menu with the required nutritive value.

Produktbeschreibung
The Book Talks about hot meals in both public and private school, the findings reveal that it minimizes time wastage during lunch time when pupils go home for lunch given that some leave far away. It is therefore recommended that a higher percentage of pupils be encouraged to take school meals. Although the type of food prepared in schools is limited to the available resources, schools should try to prepare a variety of menu with the required nutritive value.
Autorenporträt
Sono Lynette Onyando, tecnologa senior presso il Dipartimento delle risorse naturali del programma di ecoturismo e ospitalità dell'Università Egerton in Kenya. Ho anche conseguito un master in studi sullo sviluppo comunitario e sulle questioni di genere presso la stessa università. La mia area di specializzazione è l'ospitalità e le questioni di genere.