27,99 €
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Erscheint vorauss. 2. September 2025
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'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones

Produktbeschreibung
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones
Autorenporträt
Ben Lippettis a chef and food writer. He's cooked in professional kitchens all over the world, worked with Mob and in food media, and is the author of the popular Substack 'How I Cook'.