How Migrant Labor is Changing Rural China - Murphy, Rachel
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One of the most dramatic and noticeable changes in China since the introduction of economic and social reforms in the early 1980s has been the mass migration of peasants from the countryside to urban areas across the country. Murphy's in-depth fieldwork in rural China offers a rich basis for her findings about the impact of migration on many aspects of rural life: inequality; the organization of agricultural production; land transfers; livelihood diversification; spending patterns; house-building; marriage; education; the position of women; social stability; and state-society relations. Her…mehr

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Produktbeschreibung
One of the most dramatic and noticeable changes in China since the introduction of economic and social reforms in the early 1980s has been the mass migration of peasants from the countryside to urban areas across the country. Murphy's in-depth fieldwork in rural China offers a rich basis for her findings about the impact of migration on many aspects of rural life: inequality; the organization of agricultural production; land transfers; livelihood diversification; spending patterns; house-building; marriage; education; the position of women; social stability; and state-society relations. Her analysis focuses on the human experiences and strategies that precipitate shifts in national and local policies for economic development, and the responses of migrants, non-migrants, and officials to changing circumstances, obstacles and opportunities. This pioneering study is rich in original source materials and anecdotes, as well as useful, comparative examples from other developing countries.
Autorenporträt
Rachel Murphy is a seasoned veteran Dietitian-Nutritionist who herself struggled for many years with her weight before reaching a turning point. One day she decided to take charge of her life and change it. Now, through her guides, she is changing millions of others'. The author of the best-seller "Mediterranean Cookbook For Women Over 50" has been living this lifestyle since 2002. This shift allowed her to lose over 80 lbs. Rachel graduated from the Institute of Integrative Nutrition's Health Coach Training Program. She earned a Doctor of Education degree in Gifted and Talented Education (2007), a Master's degree in Natural Sciences (1995), and a Bachelor's degree in Elementary Education (1990). Her story has been inspiring women and men of all ages. The author's declared purpose is to make people "the best version of themselves". Throughout the years her business has grown but her focus on making people healthier has always remained consistent. She is here to help people lose weight, identify food sensitivities, and improve nutrition through proper meal plans. Furthermore, Rachel is a passionate cook, so rest assured you will always find mouth-watering recipes when purchasing one of her books.