A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.
A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.
Charles Dowding is a veteran organic grower and has written several books on vegetable gardening. He contributes articles to numerous magazines, including Gardeners' World, Gardens Illustrated and Grow It!, and gives regular talks and courses. Charles is an internationally recognised organic gardening expert and frequently appears on radio and television, including BBC Radio 4's The Long View and BBC's Gardeners' World.
Inhaltsangabe
Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index
Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index
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