How to Dine in Style - Rey, J.
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An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.

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Produktbeschreibung
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
Autorenporträt
In addition to The Whole Art of Dining, J. Rey was the author of Le Guide du Gourmet à Table.