This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common-and most delicious-wild plants.
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common-and most delicious-wild plants.
Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.
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Forage with Confidence! Safety Sustainable Foraging Plant Parts Foraging Tools 1 Wild Edibles That Grow Just About Everywhere Dandelion Dock Mugwort Oxeye Daisy Siberian Elm Sow Thistle Wild Garlic 2 Green Weeds of Sunny, Disturbed Soil Evening Primrose Lamb's Quarters Mallow Melilot Milkweed Orache Queen Anne's Lace Quickweed Sochan Whitetop Mustard 3 Sun-Loving Trees & Shrubs Black Locust, New Mexico Locust Bramble Berries Chokecherry Crabapple Magnolia Oak Persimmon American Wild Plum Rose Sumac Banana Yucca 4 Edibles from Dappled Edges & Shady Places Burdock Northern Bayberry Pokeweed Stinging Nettle Wood Nettle 5 Plants That Like Wet Feet Cattail Cranberry Japanese Knotweed Samphire Virginia Waterleaf Watercress Wintercress 6 Preserving the Harvest Kitchen Tools Preserving Techniques Techniques for Making Pantry Staples Glossary Resources Index
