Piers WarrenHow to Store Your Garden Produce: The Key to Self-Sufficiency
Illustrator: Pettingell, Tessa
Piers WarrenHow to Store Your Garden Produce: The Key to Self-Sufficiency
Illustrator: Pettingell, Tessa
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The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.
Introduction
PART 1: METHODS AND GUIDELINES
Basic storage
Clamping
Freezing
Drying
Vacuum packing
Salting
Bottling
Pickles & chutneys
Relishes, ketchups & sauces
Jams & jellies
Fruit butters & cheeses
Fermenting
Part 2: A-Z OF PRODUCE
Apples
Artichokes (Globe)
Artichokes (Jerusalem)
Asparagus
Aubergines
Beans - Broad
Beans - French
Beans - Runner
Beetroot
Blackberries
Black Currants, Red and
White Currants, Jostaberries and Chokeberries
Broccoli and Calabrese
Brussels Sprouts
Cabbages
Carrots
Cauliflowers
Celeriac
Celery
Chard
Cherries
Chicory
Cucumbers
Endive
Fennel
Figs
Garlic
Gooseberries
Grapes
Herbs
Horseradish
Kale
Kohlrabi
Leeks
Lettuces
Medlars
Melons
Mulberries
Mushrooms
Nuts
Okra
Onions
Parsnips
Peaches, Apricots and Nectarines
Pears
Peas
Peppers (Capsicum and Chilli)
Plums, Damsons and Greengages
Potatoes
Quinces
Radishes
Raspberries, Loganberries, Tayberries and Boysenberries
Rhubarb
Salsify and Scorzonera
Spinach
Squashes - Summer
Squashes - Winter
Strawberries
Swedes
Sweetcorn (Maize)
Tomatoes
Turnips
Index
