Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. Piers is experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.
Inhaltsangabe
Introduction Part One: The Methods General guidelines Basic storage Clamping Freezing Drying Vacuum packing Salting Bottling Pickles and chutneys Relishes, ketchups and sauces Jams and jellies Fruit butters and cheeses Fermenting Part Two: The Produce Useful resources Acknowledgements Photo credits Main index Index of recipes
Introduction Part One: The Methods General guidelines Basic storage Clamping Freezing Drying Vacuum packing Salting Bottling Pickles and chutneys Relishes, ketchups and sauces Jams and jellies Fruit butters and cheeses Fermenting Part Two: The Produce Useful resources Acknowledgements Photo credits Main index Index of recipes
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