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The essays in this 1985 volume direct attention to important questions on the relationship between food and history.
The essays in this 1985 volume direct attention to important questions on the relationship between food and history.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 346
- Erscheinungstermin: 11. Oktober 2010
- Englisch
- Abmessung: 229mm x 152mm x 20mm
- Gewicht: 562g
- ISBN-13: 9780521315050
- ISBN-10: 0521315050
- Artikelnr.: 32306677
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Cambridge University Press
- Seitenzahl: 346
- Erscheinungstermin: 11. Oktober 2010
- Englisch
- Abmessung: 229mm x 152mm x 20mm
- Gewicht: 562g
- ISBN-13: 9780521315050
- ISBN-10: 0521315050
- Artikelnr.: 32306677
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
1. Nutrition and history Robert I. Rotberg; 2. Nutrition, mortality and
population size: Malthus' court of last report Susan Cotts Watkins and
Etienne van de Walle; 3. Food, Infection Thomas McKeown; 4. Infection,
hidden hunger, and history Ann G. Carmichael; 5. The impact of scarcity and
plenty on population change in England, 1571-1871 Roger Schofield; 6. The
nutrition-mortality link in past times: a comment Massumo Livi-Bacci; 7.
The horticultural revolution: a cautionary note on prices Joan Thirsk; 8.
Social conflict and the grain supply in eighteenth-century France Olwen
Hufton; 9. Food entitlement, famine, and conflict Louise A. Tilly; 10.
Famines, epidemics, and population growth Michelle B. McAlpin; 11. Better
nutrition and India: a comment Santhebachahalli G. Srikantia; 12. Nutrition
in African History Philip D. Curtin; 13. The impact of scarcity and plenty
on development Ester Boserup; 14. Functional consequences of malnutrition
for human populations: a comment Nevin S. Scrimshaw; 15. The effects of
population on nutrition and economic well-being Julian L. Simon; 16.
Economics and population growth: a comment Roderick C. Floud; 17. Secular
changes in American and British stature and nutrition Robert W. Fogel et
al.; 18. Synergy among mass infections, famines and poverty Carl E. Taylor;
19. The relationship of nutrition, disease, and social conditions: a
graphical presentation The Conferees; 20. Diet and delocalization: dietary
changes since 1750 Gretel H. Pelto and Peretti J. Pelto; 21. The value of
contemporary food and nutrition studies for historians Nevin S. Scrimshaw.
population size: Malthus' court of last report Susan Cotts Watkins and
Etienne van de Walle; 3. Food, Infection Thomas McKeown; 4. Infection,
hidden hunger, and history Ann G. Carmichael; 5. The impact of scarcity and
plenty on population change in England, 1571-1871 Roger Schofield; 6. The
nutrition-mortality link in past times: a comment Massumo Livi-Bacci; 7.
The horticultural revolution: a cautionary note on prices Joan Thirsk; 8.
Social conflict and the grain supply in eighteenth-century France Olwen
Hufton; 9. Food entitlement, famine, and conflict Louise A. Tilly; 10.
Famines, epidemics, and population growth Michelle B. McAlpin; 11. Better
nutrition and India: a comment Santhebachahalli G. Srikantia; 12. Nutrition
in African History Philip D. Curtin; 13. The impact of scarcity and plenty
on development Ester Boserup; 14. Functional consequences of malnutrition
for human populations: a comment Nevin S. Scrimshaw; 15. The effects of
population on nutrition and economic well-being Julian L. Simon; 16.
Economics and population growth: a comment Roderick C. Floud; 17. Secular
changes in American and British stature and nutrition Robert W. Fogel et
al.; 18. Synergy among mass infections, famines and poverty Carl E. Taylor;
19. The relationship of nutrition, disease, and social conditions: a
graphical presentation The Conferees; 20. Diet and delocalization: dietary
changes since 1750 Gretel H. Pelto and Peretti J. Pelto; 21. The value of
contemporary food and nutrition studies for historians Nevin S. Scrimshaw.
1. Nutrition and history Robert I. Rotberg; 2. Nutrition, mortality and
population size: Malthus' court of last report Susan Cotts Watkins and
Etienne van de Walle; 3. Food, Infection Thomas McKeown; 4. Infection,
hidden hunger, and history Ann G. Carmichael; 5. The impact of scarcity and
plenty on population change in England, 1571-1871 Roger Schofield; 6. The
nutrition-mortality link in past times: a comment Massumo Livi-Bacci; 7.
The horticultural revolution: a cautionary note on prices Joan Thirsk; 8.
Social conflict and the grain supply in eighteenth-century France Olwen
Hufton; 9. Food entitlement, famine, and conflict Louise A. Tilly; 10.
Famines, epidemics, and population growth Michelle B. McAlpin; 11. Better
nutrition and India: a comment Santhebachahalli G. Srikantia; 12. Nutrition
in African History Philip D. Curtin; 13. The impact of scarcity and plenty
on development Ester Boserup; 14. Functional consequences of malnutrition
for human populations: a comment Nevin S. Scrimshaw; 15. The effects of
population on nutrition and economic well-being Julian L. Simon; 16.
Economics and population growth: a comment Roderick C. Floud; 17. Secular
changes in American and British stature and nutrition Robert W. Fogel et
al.; 18. Synergy among mass infections, famines and poverty Carl E. Taylor;
19. The relationship of nutrition, disease, and social conditions: a
graphical presentation The Conferees; 20. Diet and delocalization: dietary
changes since 1750 Gretel H. Pelto and Peretti J. Pelto; 21. The value of
contemporary food and nutrition studies for historians Nevin S. Scrimshaw.
population size: Malthus' court of last report Susan Cotts Watkins and
Etienne van de Walle; 3. Food, Infection Thomas McKeown; 4. Infection,
hidden hunger, and history Ann G. Carmichael; 5. The impact of scarcity and
plenty on population change in England, 1571-1871 Roger Schofield; 6. The
nutrition-mortality link in past times: a comment Massumo Livi-Bacci; 7.
The horticultural revolution: a cautionary note on prices Joan Thirsk; 8.
Social conflict and the grain supply in eighteenth-century France Olwen
Hufton; 9. Food entitlement, famine, and conflict Louise A. Tilly; 10.
Famines, epidemics, and population growth Michelle B. McAlpin; 11. Better
nutrition and India: a comment Santhebachahalli G. Srikantia; 12. Nutrition
in African History Philip D. Curtin; 13. The impact of scarcity and plenty
on development Ester Boserup; 14. Functional consequences of malnutrition
for human populations: a comment Nevin S. Scrimshaw; 15. The effects of
population on nutrition and economic well-being Julian L. Simon; 16.
Economics and population growth: a comment Roderick C. Floud; 17. Secular
changes in American and British stature and nutrition Robert W. Fogel et
al.; 18. Synergy among mass infections, famines and poverty Carl E. Taylor;
19. The relationship of nutrition, disease, and social conditions: a
graphical presentation The Conferees; 20. Diet and delocalization: dietary
changes since 1750 Gretel H. Pelto and Peretti J. Pelto; 21. The value of
contemporary food and nutrition studies for historians Nevin S. Scrimshaw.
