Hygienic and sanitary diagnosis in hotels: - Pereira Figueiredo Cavalcante, Diely;Braga Pinheiro, Whandra
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Food handlers must comply with the hygiene and health standards of the National Health Surveillance Agency (ANVISA), ensuring that food is handled properly so that it does not harm the health of customers. Therefore, it is important to pay attention to the preparation and transportation of each food item, as well as checking that the hygiene and sanitary conditions of the food handlers in the hotels' Meal Production Units are in line with the standards.

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Produktbeschreibung
Food handlers must comply with the hygiene and health standards of the National Health Surveillance Agency (ANVISA), ensuring that food is handled properly so that it does not harm the health of customers. Therefore, it is important to pay attention to the preparation and transportation of each food item, as well as checking that the hygiene and sanitary conditions of the food handlers in the hotels' Meal Production Units are in line with the standards.
Autorenporträt
Dietetyk, absolwent UNISULMA/IESMA, Imperatriz-MA-Brazylia, absolwent studiów podyplomowych w zakresie ¿ywienia klinicznego w Centro Universitário Internacional - UNINTER, Curitiba/PR i student studiów magisterskich w Instituto Politécnico de Coimbra-Portugalia, Fundação Sousândrade, Universidade Federal do Maranhão - UFMA i Instituto Universitário Atlântico - IUA.