I Am From Here

Stories and Recipes from a Southern Chef

Leseprobe

Leseprobe

Fotogalerie

Vishwesh Bhatt

I Am From Here

Stories and Recipes from a Southern Chef

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One of the Southâ s best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinner

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Produktbeschreibung

One of the Southâ s best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinner

Produktdetails

Produktdetails
Verlag: WW Norton & Co
Seitenzahl: 320
Erscheinungstermin: 18. Oktober 2022
Englisch
Abmessung: 270mm x 220mm x 24mm
Gewicht: 1350g
ISBN-13: 9781324006060
ISBN-10: 1324006064
Artikelnr.: 62646105

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: WW Norton & Co
Seitenzahl: 320
Erscheinungstermin: 18. Oktober 2022
Englisch
Abmessung: 270mm x 220mm x 24mm
Gewicht: 1350g
ISBN-13: 9781324006060
ISBN-10: 1324006064
Artikelnr.: 62646105

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.