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A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.

Produktbeschreibung
A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.
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Autorenporträt
Simonetta Wenkert was born in London in 1965 of an Italian mother and Austrian-Jewish father. She is a novelist and translator, and a mother of three grown up children. Together with her husband, she runs an Italian restaurant in Queens Park called Ida.