Importance of Plant Based Byproducts: Nutritional and Functional Properties
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This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.
Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and…mehr

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Produktbeschreibung
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.

Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.
Autorenporträt
Dr. Huma Bader Ul Ain is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Yangzhou University, Yangzhou, China. Dr. Tabussam Tufail is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Zhejiang University of Technology, Hangzhou, China. Dr. Farhan Saeed is an Associate Professor and Chairperson at Department of Food Sciences, Government College University Faisalabad, Pakistan. Dr. Hafiz Ansar Rasul Suleria is an Associate Professor (ARC DECRA Fellow) at the School of Agriculture and Food at the University of Melbourne, Australia.