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In a Nutshell: Addressing Sustainability and Citizenship Issues Through Food Processing - Farrell, Ali
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A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14-16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe.

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Produktbeschreibung
A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14-16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe.
Autorenporträt
Ali Farrell has a 15 year track record of providing independent, quality INSET courses up and down the country. During that time she has worked with a number of national CPD providers, in particular Mill Wharf Training.