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Celebrate the joy of community and friendship with 101 flavourful recipes 'Rosie uses affordable ingredients and makes really special and really delicious meals. I'm a big fan!' Melissa Hemsley In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner's birthday, or make a Casual Chilli for your family on a weeknight, because in reality, that is a chill thing to do, if you know how. Split across Breakfast, Lunch, Dinner and Cakies, discover recipes such as: - Summer Holiday Bean Salad - Comté, Spring Onions and Sesame…mehr

Produktbeschreibung
Celebrate the joy of community and friendship with 101 flavourful recipes 'Rosie uses affordable ingredients and makes really special and really delicious meals. I'm a big fan!' Melissa Hemsley In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner's birthday, or make a Casual Chilli for your family on a weeknight, because in reality, that is a chill thing to do, if you know how. Split across Breakfast, Lunch, Dinner and Cakies, discover recipes such as: - Summer Holiday Bean Salad - Comté, Spring Onions and Sesame Scones - Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads - Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds - Citrus Mackerel Spaghetti with Pangrattato - White Chocolate Burnt Caramel Cookies - Crispy Chickpea Caesar Salad These delightful recipes inspired by communal living are sure to join your weekly rotation, inspiring you to stay In for Dinner
Autorenporträt
Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, 'In for Dinner' is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.