Steven Grasse, Adam Erace

In Session

Low-Proof Cocktails for High-Quality Occasions

• Gebundenes Buch

Produktbeschreibung

"Distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace bring readers an entertaining heavy, lifestyle focused, and music inflected ode-complete with cocktails, small bites, playlists, and stunning photographs-to the massively popular trend of low-alcohol (or "session") cocktail culture"--

Produktdetails

• Verlag: Running Press Book Publishers
• Seitenzahl: 192
• Erscheinungstermin: 11. November 2025
• Englisch
• Abmessung: 210mm x 210mm x 17mm
• ISBN-13: 9780762489572
• ISBN-10: 076248957X
• Artikelnr.: 73776051

Autorenporträt

Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick’s Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling & Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend’s Guide to Infused Spirits , Evil Empire, the IACP-nominated The Cocktail Workshop, and Brand Mysticis m. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains. Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men’s Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.