Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in Cumbria, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking. Indian Kitchens is her second book. @roopagulati
Inhaltsangabe
Introduction Key techniques Spice blends Small plates Large plates Vegetable sides Dals and pulses Sweet Accompaniments
