Indian Spices: Delectable & Medicinal Values - Tiwari, Aashish
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Gastrointestinal diseases: Liver Fatty, Primary Hepatitis, mostly effected on coastal regions peoples: seafood as fish et al., because of infected water. By using Indian spices for daily food items, It can be control or prevent from such infected diseases. We focused and tried to found such spices which were good effective in Antimicrobial and Anti-oxidant activity. We also trying to found exact amount to be used in daily food items to inhibit finally in future.

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Produktbeschreibung
Gastrointestinal diseases: Liver Fatty, Primary Hepatitis, mostly effected on coastal regions peoples: seafood as fish et al., because of infected water. By using Indian spices for daily food items, It can be control or prevent from such infected diseases. We focused and tried to found such spices which were good effective in Antimicrobial and Anti-oxidant activity. We also trying to found exact amount to be used in daily food items to inhibit finally in future.
Autorenporträt
Ya, doktor Aashish Tiwari, rabotal nad podawleniem i kontrolem mikrobnyh zabolewanij zheludochno-kishechnogo trakta, wyzwannyh bakteriqmi Vibrio, ispol'zuq indijskie specii, horoshie antimikrobnye i antioxidanty. Kak prawilo, specii ispol'zuütsq w powsednewnoj pische. Moj issledowatel'skij podhod polezen dlq zhitelej pribrezhnyh rajonow, poskol'ku oni pitaütsq ryboj i moreproduktami.