Mary C. Neuburger

Ingredients of Change

The History and Culture of Food in Modern Bulgaria

• Broschiertes Buch

Produktbeschreibung

"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"--

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Produktdetails

• Verlag: Cornell University Press
• Seitenzahl: 246
• Erscheinungstermin: 15. April 2022
• Englisch
• Abmessung: 150mm x 229mm x 19mm
• Gewicht: 378g
• ISBN-13: 9781501762581
• ISBN-10: 1501762583
• Artikelnr.: 63199244

Autorenporträt

Mary C. Neuburger

Inhaltsangabe

Introduction 1. By Bread Alone? Hunger
Abundance
and the Politics of Grain 2. Vegetarian Visions and Meatopias: Morality
Pleasure
and the Power of Protein 3. Sour Milk: Long Life
the Future
and the Gut 4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper 5. Wine and Dine: Reds
Whites
and the Pursuit of Bacchus Conclusion