Andere Kunden interessierten sich auch für
![Food Waste Valorization]( "Food Waste Valorization")
Food Waste Valorization86,99 €![Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III]( "Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III")
Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III86,99 €![Edible Insects as Innovative Foods]( "Edible Insects as Innovative Foods")
Edible Insects as Innovative Foods98,99 €![Innovative Pasta with High Nutritional and Health Potential]( "Innovative Pasta with High Nutritional and Health Potential")
Innovative Pasta with High Nutritional and Health Potential65,99 €![New Strategies for Innovative and Enhanced Meat and Meat Products]( "New Strategies for Innovative and Enhanced Meat and Meat Products")
New Strategies for Innovative and Enhanced Meat and Meat Products73,99 €![Innovative Conservation Cropping Systems and Practices]( "Innovative Conservation Cropping Systems and Practices")
Innovative Conservation Cropping Systems and Practices92,99 €![Sustainable Development of STEAM and Mathematics Education with Active and Innovative Methodology]( "Sustainable Development of STEAM and Mathematics Education with Active and Innovative Methodology")
Sustainable Development of STEAM and Mathematics Education with Active and Innovative Methodology80,99 €
The Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.