Introduction to Food and Nutrition - Paragas, Irene
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Unlock a fundamental overview of food science and nutrition, exploring dietary guidelines, nutrient roles, and their effects on well-being. Delving into food sourcing, meal planning, safety, and case studies, the content offers practical insights and illustrated examples that prepare readers for diverse nutrition and food service careers.

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Produktbeschreibung
Unlock a fundamental overview of food science and nutrition, exploring dietary guidelines, nutrient roles, and their effects on well-being. Delving into food sourcing, meal planning, safety, and case studies, the content offers practical insights and illustrated examples that prepare readers for diverse nutrition and food service careers.
Autorenporträt
Irene Paragas is a dedicated medical doctor and licensed nutritionist-dietitian with a diverse background. Her experience encompasses general practice, nutrition coaching, and medical writing. Presently, Irene provides consultations as a General Physician and offers nutrition and health writing services, highlighting her versatility and proficiency in delivering comprehensive healthcare services. Irene attained her Bachelor of Science in Nutrition from the University of the Philippines and holds licenses in nutrition and medicine. Her wide-ranging work experience and dedication to continuous learning propel her to provide high-quality healthcare and nutrition services.