ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP - RAFI MOHAMED, RAZACK;Manickam, Narasimman;PAULRAJ, AMBROSE
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Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for their nutritional value and ecosystem services that contribute to sustaining healthy diets and aquatic biodiversity. More than ever before, they represent viable solutions and offer opportunities to improve global food security and nutrition, enhance livelihoods and preserve the environment. Consolidation of the role of aquatic food systems requires the acceleration of transformative changes to…mehr

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Produktbeschreibung
Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for their nutritional value and ecosystem services that contribute to sustaining healthy diets and aquatic biodiversity. More than ever before, they represent viable solutions and offer opportunities to improve global food security and nutrition, enhance livelihoods and preserve the environment. Consolidation of the role of aquatic food systems requires the acceleration of transformative changes to achieve sustainable and equitable global fisheries and aquaculture. Because of their great diversity and capacity to supply ecosystem services and sustain healthy diets, aquatic food systems represent a viable and effective solution offering greater opportunities to improve global food security and nutrition today and for future generations. Probiotics are living microorganisms that have beneficial health effects by modifying the bacterial flora of the host and the surrounding environment when administered in appropriate quantities.
Autorenporträt
Dr. R. RAFI MOHAMED, working as Associate Professor & Head, P.G. & Research Dept. of Zoology, C. Abdul Hakeem College (Autonomous), Melvisharam, Tamil Nadu. He has completed his M. Sc., & Ph. D., from Bharathidasan University. He has 25 yrs. of research and 18 yrs. of teaching experience. His expertise is in the fields of aquaculture and nutrition.