Tim Anderson

JapanEasy Bowls & Bento

Simple and Satisfying Japanese Recipes for All Day, Every Day

• Gebundenes Buch

Produktbeschreibung

A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day â morning through to night

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 221
• Erscheinungstermin: Oktober 2022
• Englisch
• Abmessung: 257mm x 194mm x 27mm
• Gewicht: 966g
• ISBN-13: 9781784885694
• ISBN-10: 178488569X
• Artikelnr.: 63382589

Autorenporträt

Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He majored in Japanese Studies at university, where he was awarded a grant to conduct independent research on local food museums in Japan. Subsequently, he lived in Fukuoka prefecture for two years to further develop his knowledge of Japanese food, and then moved to London, where he won MasterChef in 2011. He has since opened the Japanese 'ramen izakaya' restaurant Nanban, which inspired a book, Nanban: Japanese Soul Food. He is also the author of JapanEasy, VeganJapanEasy, Tokyo Stories, for which Tim won the John Avery prize at the Andre Simon Awards, and Your Home Izakaya.