This bilingual (Japanese-English) guide introduces Japanese home-cooking recipes useful for life abroad, including how to cook rice in a pot, sushi recipes for entertaining, and simple vegetable dishes that require only cutting. The guide also provides advice for teaching foreigners, with various menus considering vegetarian preferences and children's tastes.
Bitte wählen Sie Ihr Anliegen aus.
Rechnungen
Retourenschein anfordern
Bestellstatus
Storno