Japanese Cuisine - Kie, Laure
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"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients--this is a colorful invitation to discover the look and aromas and flavors of Japan"--Amazon.

Produktbeschreibung
"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients--this is a colorful invitation to discover the look and aromas and flavors of Japan"--Amazon.
Autorenporträt
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. Haruna Kishi is a Japanese writer, director and illustrator.