James Campbell

Japanese Patisserie

Exploring the beautiful and delicious fusion of East meets West

• Gebundenes Buch

Produktbeschreibung

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 176
• Erscheinungstermin: 14. Oktober 2025
• Englisch
• Abmessung: 260mm x 210mm x 24mm
• Gewicht: 1014g
• ISBN-13: 9781788797191
• ISBN-10: 1788797191
• Artikelnr.: 73193328

Autorenporträt

James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin-starred restaurant and the award-winning Mandarin Oriental Hotel. Previously  Product Development Manager for Marks & Spencer, James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. He has since joined Sainsburys. He has appeared on TV in the BBCs Bake Off: Crème de la Crème, reaching the semi-finals.