Japanese Whisky - Ashcraft, Brian; Kawasaki, Yuji
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Winnerof a 2019 Gourmand World Cookbook Award Japanese whisky has been around for less than a century - but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time.

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Produktbeschreibung
Winnerof a 2019 Gourmand World Cookbook Award Japanese whisky has been around for less than a century - but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time.
Autorenporträt
Brian Ashcraft is a senior writer for the video-game site Kotaku and a columnist at The Japan Times. Ashcraft was previously a contributing editor at Wired magazine; his work has also appeared in Popular Science, the Guardian, and the design journal Metropolis, as well as numerous other publications worldwide. He has authored several books on Japanese culture, including Japanese Tattoos: History * Culture * Design. Originally from Texas, he has called Osaka home since 2001. Whisky reviewer Yuji Kawasaki launched his leading Japanese-language blog One More Glass of Whisky in 2013 after feeling that there weren't enough independent voices in the country's online whisky community. His blog is one of the most popular sites for whisky tasting notes. Photographer Idzuhiko Ueda has been documenting Japan's traditional arts from bunraku to its local sake production for over three decades. He currently runs his own photography studio, specializing in architectural photography. Foreword writer Lew Bryson has been writing about beer and spirits for over 20 years and was the editor of Whisky Advocate magazine from 1996 to 2015. He is the author of six books including the bestseller, Tasting Whiskey—a synthesis of over two decades of writing about this amazing drink. He lives in Bucks County, PA, just north of Philadelphia.