When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youâ re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youâ re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
Jake Cohen is the New York Times bestselling author of Jew-ish and I Could Nosh, star of A&E’s Jake Makes It Easy, and, most importantly, a nice Jewish boy from New York. Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, and the Food Network and in The New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes, among others. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he’s eating and galivanting around New York City.
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