Jewish Festivals and Traditions - Raij, Emily
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"Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions"--

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Produktbeschreibung
"Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Emily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog.