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Get your wok on and your oil hot with Jimmy Leeâ s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. Itâ s time to put your stir fry skills to the test with this smoking hot debut!

Produktbeschreibung
Get your wok on and your oil hot with Jimmy Leeâ s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. Itâ s time to put your stir fry skills to the test with this smoking hot debut!
Autorenporträt
By Jimmy Lee