"This beautifully written and illustrated children's book is a brilliant blend of Louisiana's culture and cuisine."--Chef John Folse Cool fall days and warm, cozy friendships bring Josette and her friends together to cook a delicious gumbo bursting with flavor. As the children add their favorite ingredients to the pot, they stir up some fascinating stories about Louisiana's people--including Cajuns, Creoles, American Indians, French, Africans, Germans, and Spanish Isleños. While spicing up their friendship in Mama's kitchen, what will Josette and her friends discover about each other and their own connections to this tasty dish? Bon appétit!
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