Journeys - Vassallo, Marie
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Embark on a culinary adventure with Rie, a passionate home cook whose travels have inspired a vibrant collection of recipes from across the globe. Journeys is more than just a cookbook-it's a flavorful exploration of diverse cuisines, from the bustling markets of Morocco to the cozy kitchens of Melbourne. Each recipe is accompanied by a personal story, sharing the moments and memories that shaped these dishes. With over 100 recipes, many of which are gluten-free or easily adaptable, Journeys invites you to savor everything from Lime and Coconut Friands to Moroccan Lamb Kefta Tagine. Whether…mehr

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Produktbeschreibung
Embark on a culinary adventure with Rie, a passionate home cook whose travels have inspired a vibrant collection of recipes from across the globe. Journeys is more than just a cookbook-it's a flavorful exploration of diverse cuisines, from the bustling markets of Morocco to the cozy kitchens of Melbourne. Each recipe is accompanied by a personal story, sharing the moments and memories that shaped these dishes. With over 100 recipes, many of which are gluten-free or easily adaptable, Journeys invites you to savor everything from Lime and Coconut Friands to Moroccan Lamb Kefta Tagine. Whether you're preparing a weeknight dinner or hosting a special occasion, these dishes are designed to be approachable for home cooks and enjoyable for everyone at the table, regardless of dietary needs. Celebrate the rich connection between food, travel, and family in this beautifully crafted collection. From the bustling markets of Morocco to the charming streets of France, Spain, and beyond, Rie's culinary journey brings together flavors from across the globe. Whether you're seeking gluten-free alternatives or simply exploring new cuisines, Journeys offers a recipe for every occasion, blending the vibrant tastes of Melbourne with inspirations from Japan, Italy, Malta, and more. Let Rie guide you through a world of flavors, right from your own kitchen.
Autorenporträt
Marie has been cooking all her life, though growing up caught between two cultures, traditional Anglo - Australian and Maltese, she didn't always appreciate it. Family gatherings to bake Christmas treats, or stuff olives were considered "very daggy" however the joy and tradition of sharing food and celebrating together have certainly rubbed off. Marie began cooking for the family at age 11, when her mother returned to work. Luckily for us, she has moved on from her first ever "mastered" recipe of baked bean hotpot.For many years, Marie has provided friends with jams, sauces and relishes, made from her own garden or with produce donated by friends. In 2006, Marie established her business "Rie's Kitchen" launching an online shop, Youtube Channel and blog. The hobby has now grown, and Marie has expanded to provide cooking demonstrations at a range of community events and festivals including the Portarlington Mussel festival, Prahran market, libraries and local neighbourhood houses. "I always said when I grow up I want to be Maggie Beer, and when I turned 40, my girlfriend Jenny asked how old do you need to be to be grown up?"Rie's Kitchen focusses on locally produced products. Marie personally knows the grower of all her main ingredients. In 2008 Marie was diagnosed with Coeliac's disease. For a "foodie" this diagnosis was at first devastating. Now all Rie's Kitchen products and recipes are gluten free.