Kashrut
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kashrut (also kashruth or kashrus, ) is the set of Jewish . Food in accord with (Jewish law) is termed kosher in English, from the pronunciation of the term kashér ( ), meaning "fit" (in this context, fit for consumption by Jews according to traditional ), with the idea of "clean", "intact" and "spotless". Food that is not in accordance with Jewish law is called treif (: or treyf, derived from Hebrew tr fáh). Many of the basic laws of kashrut are derived from the 's…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kashrut (also kashruth or kashrus, ) is the set of Jewish . Food in accord with (Jewish law) is termed kosher in English, from the pronunciation of the term kashér ( ), meaning "fit" (in this context, fit for consumption by Jews according to traditional ), with the idea of "clean", "intact" and "spotless". Food that is not in accordance with Jewish law is called treif (: or treyf, derived from Hebrew tr fáh). Many of the basic laws of kashrut are derived from the 's Books of and , with their details set down in the that according to Jewish tradition was handed down by word of mouth down the generations from Moses and it was finally codified in the which is the earliest portion of the . Later summaries of such as the , and elaborations by exist.