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Kid Chef Junior - Shah, Anjali
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  • Broschiertes Buch

Learn how to chop, whisk, bake, and cook on the stove.

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Produktbeschreibung
Learn how to chop, whisk, bake, and cook on the stove.
Autorenporträt
ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.