Kitchens of Hope - Svitak, Linda S.; Eaton, Christin Jaye; Dean, Lee Svitak
37,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
19 °P sammeln
  • Gebundenes Buch

"Kitchens of Hope brings together recipes and memories from immigrants to America who hail from more than thirty countries and come from vastly varied circumstances, offering a glimpse into their kitchens and insight into their lives. This vibrant cookbook is structured around the contributors' personal stories of their journeys, reflecting community, resilience, opportunity, justice, hope, and celebration"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"Kitchens of Hope brings together recipes and memories from immigrants to America who hail from more than thirty countries and come from vastly varied circumstances, offering a glimpse into their kitchens and insight into their lives. This vibrant cookbook is structured around the contributors' personal stories of their journeys, reflecting community, resilience, opportunity, justice, hope, and celebration"--
Autorenporträt
Linda S. Svitak served as a trial lawyer at Faegre Drinker Biddle & Reath for thirty-five years. She has volunteered with the Advocates for Human Rights for more than a decade. Christin Jaye Eaton has been an attorney at Faegre Drinker Biddle & Reath for thirty years. Her pro bono service has included cases involving immigrant status. She was introduced to the Advocates for Human Rights through its collaboration with her law firm. Lee Svitak Dean spent four decades writing about food for the Star Tribune Taste section, including twenty-six years as editor. She is coauthor of The Ultimate Minnesota Cookie Book, also published by the University of Minnesota Press. Loan Huynh has practiced immigration law for more than twenty years and has volunteered with the Advocates for Human Rights since 1996, currently serving on its board. She fled Vietnam in 1975 with her siblings and parents. Tom Wallace had a long, award-winning career in small-town community journalism before he arrived at the Star Tribune as a photographer and photo editor. He has received national recognition for his food photography in the newspaper’s Taste section.