Kokum Whey Beverages - Terde, Sneha;Dandekar, Vishnu;Jagadale, Shashikant
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Whey is used in the food industry for its highly nutritious value, excellent functional properties and for reducing the production cost of main food product. Whey is the most important by- product in the dairy industry, mainly produced at the time of cheese, casein, paneer, chhana and other coagulated milk products. Kokum (Garcinia indica) is a fruit tree of culinary, medicinal, nutraceutical and industrial importance in South India, especially in the Konkan region. The syrup is much appreciated as a health drink while the dried fruit peel is used as a spice and condiment.

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Produktbeschreibung
Whey is used in the food industry for its highly nutritious value, excellent functional properties and for reducing the production cost of main food product. Whey is the most important by- product in the dairy industry, mainly produced at the time of cheese, casein, paneer, chhana and other coagulated milk products. Kokum (Garcinia indica) is a fruit tree of culinary, medicinal, nutraceutical and industrial importance in South India, especially in the Konkan region. The syrup is much appreciated as a health drink while the dried fruit peel is used as a spice and condiment.
Autorenporträt
Miss. Sneha Harishchandra Terde (Ph. D. Scholar), geboren am 25. Oktober 1997, erhielt einen B. Sc. (Agri.) und M.Sc. (Agri.) Abschluss in Milchwirtschaft vom College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, mit einer Forschungsarbeit.